Do Not Eat any Pacific Seafood and to Consider Moving to the Southern Hemisphere, at Least 15 Degrees South of the Equator
December 20, 2013
In a two-hour July 2013 interview with an atmospheric scientist and planetary risk consultant, we learn that the Fukushima catastrophe is ongoing, that the US government is lying to us about our exposure to radiation and its attendant impact, and that our Food "Safety" agencies have raised allowable levels of radiation by more than 400%. These are the extracts from that interview.
Simon Atkins, PhD, DSc, warns not to eat any Pacific seafood and to consider moving to the Southern Hemisphere, at least 15 degrees south of the equator.
In a more staid presentation in March (not shown here), Steven Starr, MT (ASCP) presented detailed information on the impacts of the Fukushima catastrophe on the human body, in terms any intelligent lay person can comprehend.
Steven Starr, MT (ASCP), is a medical laboratory scientist at the University of Missouri, with expertise in nuclear proliferation and its environmental impacts, and is also a senior scientist at Physicians for Nuclear Responsibility.
His speech entitled, "The Implications of Massive Radiation Contamination of Japan with Radioactive Cesium" and was given at the Cinema Forum Fukushima symposium in New York City March 11-12, 2013. The event was co-sponsored by The Helen Caldicott Foundation and PNR.
Any increase in disease or death resulting from these continued radiation spikes will more than likely be blamed on causes other than radiation, effectively covering up the severity of the situation. The radiation component of radiation-induced heart disease, organ failure, and cancer, for example, will be simply ignored, and any increase in deaths, particularly among the elderly, declared nothing unusual.
The New York Academy of Medicine's Fukushima Symposium made it crystal clear that there has been a deliberate effort by Japanese government, the Tokyo Electric Power Company (TEPCO), the Obama administration, the World Health Organization (WHO) and the Commission on Radiological Protection (ICRP) to downplay the long term health consequences of nuclear fallout, especially to children. Instead of backtracking on the billions of dollars he approved to subsidize TEPCO to build more US nuclear power plants, Obama is participating in an international cover-up to conceal the serious long term dangers of this technology.
How can we protect ourselves? First, be aware of what items are likely to be highly tainted:
1.) SEAFOOD: Question the origin of ALL seafood. Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.
2.) WATER: The rainfall and snowfall are all radiated. Do not drink any water that has not been filtered. The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, "A rooftop water monitoring program managed by UC Berkeley's Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours ...
3.) DAIRY PRODUCTS: Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.
4.) PRODUCE: Leafy Vegetables, Wines, Tomatoes, Strawberries....all produce from California or any other West Coast State are also likely to be tainted.
5.) MEAT: If an animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation and is poisoned. This is any animal from cows, pigs, goats, sheep to wild deer and other game. If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up.