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GMOs: Double Dipping Danger

Depopulation, GMO

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Gina L. Wolff
April 27, 2011

If you eat any conventionally grown, packaged food the US, you are probably already eating it and don't know. GMOs are widespread in the food system already. Anything not organically grown or certified non-GMO that has any corn, soy, canola oil or cottonseed oil, (almost everything, read the labels) or products made from them, such as lecithin, and high fructose corn syrup, are very likely to be GMO. There are also GMO potatoes, sugar beets and other products on store shelves all over this country without any way to distinguish them.

You're not safe if you are a strict meat eater, either. Conventionally raised farm animals are fed GMO corn and soybeans, so you are eating them indirectly.

The various levels of government do not require the companies making this stuff to tell you, and have even, in some cases, prevented companies who who don't use them from telling you they are free from GMOs.

What you would do is get sick with many of the chronic diseases, such as allergies, obesity, cancer and diabetes that run rampant through this society.

You don't have to wonder what would happen. Just look around you. You already know.